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＜p＞This book examines some aspects of homogeneous Banach algebras and related topics to illustrate various methods used in several classes of group algebras. It guides the reader toward some of the problems in harmonic analysis such as the problems of factorizations and closed subalgebras.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞For more than 60 years, Shackelford's Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a "who's who" of international experts in the field. It's your one-stop resource for proven, systematic approaches to all relevant adult and pediatric GI disorders and operations - Features an abundance of beautifully detailed intraoperative and laparoscopic photographs, as well as radiographs and line drawings, to enhance and clarify the text. - Presents essential information, such as lists of differential diagnoses, in tabular format for quick reference. - Discusses recent, major advances in minimally invasive surgery and robotic surgery, personalized therapy based on genomics and proteomics, and new pharmacologic treatments of various GI diseases. - Includes all-new information on laparoscopy for rectal cancer, sacral nerve stimulation for incontinence and constipation, management of Crohn's disease and ulcerative colitis, advances in immunosuppression for transplant patients, and new therapies for inflammatory bowel disease. - Expert Consult? eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, and references from the book on a variety of devices.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞＜em＞＜strong＞Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making＜/strong＞＜/em＞ explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality.＜/p＞ ＜p＞Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞First published in 2004. This collection brings together five volumes of classic texts of early modern urban planning. These writings stem from the late nineteenth century up to World War II and permits the reader to evaluate the history of urban planning as one of the great characteristics of modernism and lays the groundwork for speculation about the future of urban planning in the fast-emerging new world. Volume 5 includes Planning the Modern City: A Review of the Principles Governing City Planning.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞This handbook covers the entire practice of electro-optic engineering, and is prepared as a service to the entire engineering profession. It is useful for industry, military practice, engineering education, and technical training.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞This book provides a current and integrated approach to the subject of genetic determinants of pulmonary disease with emphasis on physiologic derangements and genetic mechanisms. It describes the epidemiologic-genetic approach to chronic pulmonary disease.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞This book provides the first comprehensive review of research that addresses the immunomodulation of gastrointestinal motility. Results from this new field of research are important for understanding motility disturbances and symptom-generation in a variety of clinical gastroenterological problems, including ulcerative colitis, Crohn's disease, enteric infections, and food allergies. The book provides overviews on current perspectives regarding the nature of inflammatory processes, inflammatory mediators, and other immune factors. It also describes a variety of experimental approaches that have been used to study the interactions between immune cells and smooth muscle or enteric nerves. The approaches include in vivo, as well as in vitro studies. Researchers involved in the general field of immunophysiology, as well as the more specific fields of gastrointestinal motility and inflammatory bowel diseases will find this book to be invaluable in their research.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Le pr?sent trait? analyse la proc?dure de renvoi pr?judiciel devant la Cour de justice de l’Union europ?enne tant au travers des modifications apport?es aux textes qui la gouvernent que, surtout, des jurisprudences nationale et europ?enne qui lui donnent vie. D’utilisation quasi quotidienne, cette proc?dure, inscrite dans les trait?s communautaires d?s l’origine et fond?e sur le dialogue entre les instances judiciaires nationales et la Cour de justice, a permis ? cette derni?re de donner au droit europ?en sa dimension sp?cifique et une application uniforme du droit de l’Union sur l’ensemble du territoire de celle-ci, et aux juridictions nationales de statuer dans le respect du droit communautaire, tel qu’interpr?t? par la Cour. Tout en s’inscrivant dans une perspective r?solument pratique, ce trait? n’?lude aucune difficult? ni n’esquive aucune controverse dont la rigueur scientifique commande l’?tude critique et objective.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞This book covers current knowledge of the origins of various salivary compounds, their normal values, age dependency, relation to flow rate, diseases or hormonal status, and assay problems regarding human saliva. It discusses practical aspects of salivary analyses.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Pesticide Interactions in Crop Production: Beneficial and Deleterious Effects evaluates the effects of pesticides on plants by exploring the physical, chemical, biological, and ecological interactions of pesticides that influence a crop. The effects of pesticides on the environment and on the crop pests themselves are considered as well. Specific topics addressed include iatrogenic responses, the fate of pesticides applied to cereals under field conditions, the persistance of pesticides on target crops, the effect of pesticides on soil symbionts, and the role of ecological agriculture on conventional and organic cropping systems. Pesticide Interactions in Crop Production: Beneficial and Deleterious Effects will be an important volume for agriculturalists, phytologists, mycologists, soil biologists, plant pathologists, tropical ecologists, arboriculturalists, and other researchers interested in the effects of pesticides on crops and soil.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞WINNER OF THE 2001 KRASZNA-KRAUSZ PHOTOGRAPHY BOOK AWARD (Technical Photography category)＜/p＞ ＜p＞The only definitive book to fully encompass the use of photography and imaging as tools in science, technology and medicine. It describes in one single volume the basic theory, techniques, materials, special equipment and applications for a wide variety of uses of photography, including: close up photography and photomacrography to spectral recording, surveillance systems, radiography and micro-imaging.＜/p＞ ＜p＞This extensively illustrated photography 'bible' contains all the information you need, whether you are a scientist wishing to use photography for a specialist application, a professional needing to extend technical expertise, or a student wanting to broaden your knowledge of the applications of photography.＜/p＞ ＜p＞The contents are arranged in three sections:＜br /＞ ・ General Section, detailing the elements of the image capture process＜br /＞ ・ Major Applications, describing the major applications of imaging＜br /＞ ・ Specialist Applications, presenting an eclectic selection of more specialised but increasingly important applications＜/p＞ ＜p＞Each subject is introduced with an outline of its development and contemporary importance, followed by explanations of essential theory and an overview of techniques and equipment. Mathematics is only used where necessary. Numerous applications and case studies are described. Comprehensive bibliographies and references are provided for further study.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞When asking the question ＜em＞what is wine?＜/em＞ there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic valuesーdo they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? ＜em＞＜strong＞Concise Encyclopedia of Science and Technology of Wine＜/strong＞＜/em＞ attempts to answer all these questions and more.＜/p＞ ＜p＞This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study.＜/p＞ ＜p＞＜strong＞Key Features:＜/strong＞＜/p＞ ＜ul＞ ＜li＞Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies＜/li＞ ＜li＞Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc＜/li＞ ＜li＞Illustrates the biochemical basis of wine production including malolactic fermentation＜/li＞ ＜li＞Examines marketing, tourism, and the present status of the wine industry＜/li＞ ＜/ul＞ ＜p＞＜em＞＜strong＞Concise Encyclopedia of Science and Technology of Wine＜/strong＞＜/em＞ contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞With the objective to collate the enormous amount of information on magnetic susceptibility parameters of a very large number of a variety of skeletons and present it in a form that can readily be retrieved and used, a new pattern is being introduced with the present volume keeping in view that now a majority of research groups look at the scientific data electronically.＜/p＞ ＜p＞This volume describes magnetic properties of complexes of Fe, Ru, Co, and Rh.＜/p＞ ＜p＞All the magnetic properties of each individual substance are listed as a single document which is self-explainable and allowing search in respect of substance name, synonyms, common vocabulary, and even structure.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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＜p＞Database of Biologically Active Phytochemicals and Their Activities presents an alphabetical tabulation of some 3,000 biologically active phytochemicals (elements and compounds) from higher plants. The data includes at least one and in some cases as many as 25 biological activities for each phytochemical. The database also provides data on effective dose, inhibitory concentrations, and lethal and/or toxic doses. Entries after 1990 indicate the source of the data. Database of Biologically Active Phytochemicals and Their Activities makes it possible to locate the concentration of many compounds in plants and compare this data with dosage information to calculate how much of a given plant food it would take to cause lethality, antioxidant activity, hypoglycemic activity, or artemicidal activity. Using WordPerfect (TM) 5.1's search function, you can find compounds by entering a key word in their name (e.g., choline or salicyl-), locate all compounds with a given activity (e.g., hypotensive), or list all compounds for which ED50 data is entered or reported.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
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